Dinner Menu

Daily 5 - 9pm.

Tapas

Traditional Spanish tapas with a Texas influence

Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

Gambas Al Ajillo

Sauteed shrimp, thin sliced garlic, red chilies, parsley

Boquerones

White anchovies marinated in vinegar, olive oil, garlic & parsley

Croquetas (Jamon or Spinach Manchego)

Lightly breaded Bechamel rolls with saffron aioli

Chorizo a al Vino

Chorizo slow cooked in white wine

Albondigas (meatballs)

Lightly fried and simmered in a rich tomato-based sofrito

Pisto Manchego

Spanish style ratatouille with shaved Manchego cheese

Pan con Tomate

Toasted local ciabatta, served with campari tomatoes, clove of garlic, flaky sea salt & Spanish olive oil

Artisan flatbreads

Mushroom & Date

Majorero cheese, mushooms, dates, olive oil, parsley

Veggie

Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley

Spinach

Manchego cheese, spinach, shallots, olive oil

Served on sliced baguette

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

Campari tomatoes. olive oil, garlic, sherry vinegar, topped with parsley and flaky salt

Cheese and Charcuterie boards

various Spanish D.O. cheeses with seasonal fruit and crackers

assortment of Spanish meats and cheeses with fruit and preserves