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Dinner MenuTuesday - Saturday 5 - 9pm.
Tapas
Traditional Spanish tapas with a Texas influence
Patatas Bravas
Crispy potatoes with house made brava sauce and garlic aioli
$10.00
Tortilla de Patatas
Spain's national dish: egg, potato & onion omelette
$8.00
Gambas Al Ajillo
Sauteed shrimp, thin sliced garlic, red chilies, parsley
$11.00
Boquerones
White anchovies marinated in vinegar, olive oil, garlic & parsley
$12.00
Croquetas Jamon
Lightly breaded Bechamel rolls with aioli
Albondigas (meatballs)
Lightly fried and simmered in a rich tomato sofrito
Albondigas (meatballs)
Pisto Manchego
Spanish style ratatouille with Manchego cheese
Champinones Rellenos
Mushrooms stuffed with Manchego cheese, garlic, Romesco sauce
Pan con Tomate
Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil
Pinchos Morunos
Skewers of marinated pork or chicken with mojo picon
Fideua
Vermicelli pasta cooked like paella with shrimp
Muslo de Pollo
Seared chicken thigh with a spicy Nora pepper sauce
Solomillo de Cerdo
Seared pork tenderloin, green pepper, Romesco sauce
Filete de Atun
Pan seared Ahi tuna with tomato concasse
Habas Tiernas con Jamon
Fava beans, garlic, crispy jamon, quail egg
Ceviche
Flounder, avocados, shallots, guindilla peppers, shishito, tomato, cucumber, chile de arbol
Iberico Steak
Seared pork Presa steak, red chimichurri
Cocas
Artisan flatbreads
Mushroom & Date
Majorero cheese, mushooms, dates, olive oil, parsley
$14.00
Veggie
Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley
$12.00
Spinach
Manchego cheese, spinach, shallots, olive oil
$11.00
Boards
Cheese and Charcuterie boards
Cheese Board
various Spanish D.O. cheeses with seasonal fruit and crackers
Charcuterie Boards
assortment of Spanish meats and cheeses with fruit and preserves
Conserva Boards
Choice of tinned fish served with pickles, lemon, red onions, and sliced baguette
Pintxos
Served on sliced baguette
Manchego & Rosemary
$4.00
Caramelized Onion & Goat Cheese
$4.00
Smoked Salmon & Cream Cheese
$4.00
Majorero & Chorizo
$4.00
Manchego & Serrano
$4.00
Salads
Campari Tomatoes
Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt
Dates with Goat Cheese
Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette
$8.00
Avocado Algarvira
Fresh tomato, yellow bell peppers, shallots
Desserts
Tocino de Cielo
Rich caramel egg custard
Crema Catalana
Creamy custard layered with caramelized sugar
Tarta de Chocolate de La Abuela
Milk-soaked Spanish cookies layered with chocolate sauce
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