Dinner MenuTuesday - Saturday 5:30 - 9pm. Menu items subject to availability*

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Appertivo

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Alamendras Saladas

Salted Marcona almonds

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Aceitunas Alinadas

Marinated Spanish olives, lemon, zest, oregano, arbol chile

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Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

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Tapas

Traditional Spanish tapas with a Texas influence

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Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

$10.00

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Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

$8.00

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Gambas Al Ajillo

Sauteed shrimp, garlic, spiced seasoning

$11.00

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Boquerones

White anchovies marinated in red chimichurri

$12.00

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Champinones Rellenos

Mushrooms stuffed with Manchego cheese, garlic, Romesco sauce

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Croquetas Jamon

Breaded Bechamel rolls, Romesco, aioli

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Albondigas (meatballs)

Lightly fried and simmered in a rich tomato sofrito

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Pisto Manchego

Spanish style ratatouille with Manchego cheese

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Champinones Rellenos

Mushrooms stuffed with Manchego cheese, garlic, Romesco sauce

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Pinchos Morunos

Skewers of marinated pork or chicken, spicy piquillo pepper sauce

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Fideua

Vermicelli noodles, shrimp, Piquillo pepper sauce, shishito peppers

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Muslo de Pollo

Seared chicken thigh with a spicy piquillo pepper sauce

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Solomillo de Cerdo

Seared pork tenderloin, green pepper, Romesco sauce

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Filete de Atun

Pan seared Ahi tuna, spice rub, balsamic reduction

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Habas Tiernas con Chorizo

Fava beans, linguica sausage, cayenne, honey

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Iberico Steak

Seared pork Presa steak, red chimichurri

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Cocas

Artisan flatbreads

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Mushroom & Date

Majorero cheese, mushooms, dates, olive oil, parsley

$14.00

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Spinach

Manchego cheese, spinach, shallots, olive oil

$11.00

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Boards

Cheese and Charcuterie boards

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Cheese Board

various Spanish D.O. cheeses with seasonal fruit and crackers

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Charcuterie Boards

assortment of Spanish meats and cheeses with fruit and preserves

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Conserva Boards

Choice of tinned fish served with pickles, lemon, red onions, and sliced baguette

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Pintxos

Served on sliced baguette

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Manchego & Rosemary

$4.00

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Caramelized Onion & Goat Cheese

$4.00

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Smoked Salmon & Cream Cheese

$4.00

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Manchego & Serrano

$4.00

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Salads

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Campari Tomatoes

Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt

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Dates with Goat Cheese

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

$8.00

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Champinones Marinados

Marinated mushrooms, piquillo peppers, shallots, garlic, olive oil

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Desserts

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Crema Catalana

Creamy custard layered with caramelized sugar

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Tarta de Chocolate de La Abuela

Milk-soaked Spanish cookies layered with chocolate sauce

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