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Dinner Menu

Wednesday - Saturday 5 - 9pm.



Tapas

Traditional Spanish tapas with a Texas influence




Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

$10.00



Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

$8.00



Gambas Al Ajillo

Sauteed shrimp, thin sliced garlic, red chilies, parsley

$11.00



Boquerones

White anchovies marinated in vinegar, olive oil, garlic & parsley

$12.00



Croquetas Jamon

Lightly breaded Bechamel rolls with aioli



Albondigas (meatballs)

Lightly fried and simmered in a rich tomato-based sofrito

Albondigas (meatballs)


Pisto Manchego

Spanish style ratatouille with shaved Manchego cheese



Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil



Pinchos Morunos

Skewers of marinated pork or chicken with mojo picon



Fideua

Vermicelli pasta cooked like paella with shrimp



Muslo de Pollo

pan seared chicken thigh with a spicy Nora pepper sauce



Solomillo de Cerdo

Pan seared pork tenderloin, green pepper, Romesco sauce



Filete de Atun

Pan seared Ahi tuna with tomato concasse




Cocas

Artisan flatbreads




Mushroom & Date

Majorero cheese, mushooms, dates, olive oil, parsley

$14.00



Veggie

Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley

$12.00



Spinach

Manchego cheese, spinach, shallots, olive oil

$11.00




Boards

Cheese and Charcuterie boards




Cheese Board

various Spanish D.O. cheeses with seasonal fruit and crackers



Charcuterie Boards

assortment of Spanish meats and cheeses with fruit and preserves



Conserva Boards

Choice of tinned fish served with pickles, lemon, red onions, and sliced baguette




Pintxos

Served on sliced baguette




Manchego & Rosemary

$4.00



Caramelized Onion & Goat Cheese

$4.00



Smoked Salmon & Cream Cheese

$4.00



Majorero & Chorizo

$4.00



Manchego & Serrano

$4.00




Salads




Campari Tomatoes

Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt



Citrus with Pistachios

Mixed greens, grapefruit, oranges, fennel, House made Cava vinaigrette



Dates with Goat Cheese

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

$8.00




Desserts




Tocino de Cielo

Rich caramel egg custard



Crema Catalana

Creamy custard layered with caramelized sugar



Tarta de Chocolate de La Abuela

Milk-soaked Spanish cookies layered with chocolate sauce


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