Roasted potatoes topped with two eggs, Campari tomatoes and house made brava sauce

Spanish style French toast with local honey or seasonal fruit and whipped cream

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

Spanish ratatouille topped with two eggs

Toasted ciabatta with center cut bacon topped with one poached egg and cover with house hollandaise sauce

Toasted ciabatta with Jamon Serrano topped with one poached egg and covered with romesco sauce

Toasted baguette with smoked salmon topped with one poached egg and covered with house hollandaise sauce

Creamy scrambled eggs with Campari tomatoes and chives

Center cut butcher bacon with roasted tomatoes

Creamy scramble eggs with Campari tomatoes and chives

Roasted butternut squash, shallots, red bell pepper, topped with paprika oil and fresh oregano

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt