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Lunch MenuWednesday - Saturday 12 - 3pm
Bocadillos (sandwiches)
served on pan con tomate with aioli and chips
Jamon
Manchego cheese, tomato, olives, shallots, piquillo peppers
$13.00
Tuna
Spinach, tomatoes, shallots
$11.00
Cheese
Manchego and Mahon cheese, spinach, tomatoes, piquillo peppers
$10.00
Tapas
Patatas Bravas
Crispy potatoes with house made brava sauce and garlic aioli
$10.00
Tortilla de Patatas
Spain's national dish: egg, potato & onion omelette
$8.00
Gambas al Ajillo
Sautéed shrimp, thin sliced garlic, red chilies & parsley
$11.00
Albondigas (meatballs)
Lightly fried and simmered in a rich tomato-based sofrito
Albondigas (meatballs)
Pan con Tomate
Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil
Boards
Cheese Board
various Spanish D.O. cheeses with seasonal fruit and crackers
Charcuterie Boards
assortment of Spanish meats and cheeses with fruit and preserves
Pintxos
served on a sliced baguette
Manchego & Rosemary
$4.00
Goat Cheese & Dates
$4.00
Majorero & Chorizo
$4.00
Manchego & Serrano
$4.00
Salads
Dates with Goat Cheese
Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette
$8.00
Campari Tomatoes
Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt
Citrus with Pistachios
Mixed greens, grapefruit, oranges, fennel, House made Cava vinaigrette
Soup
Sopa de Calabaza
Roasted butternut squash, shallots, red bell pepper, topped with paprika oil and fresh oregano
Desserts
Tocino de Cielo
Rich caramel egg custard
Crema Catalana
Creamy custard layered with caramelized sugar
Tarta de Chocolate de La Abuela
Milk-soaked Spanish cookies layered with chocolate sauce
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