Pre-Dinner MenuThursday - Saturday 4 - 6 pm Menu items subject to availability*

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Aperitivo

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Alamendras Saladas

Salted Marcona almonds

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Aceitunas Alinadas

Marinated Spanish olives, lemon, zest, oregano, arbol chile

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Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

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Tapas

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Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

$10.00

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Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

$8.00

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Boquerones

White anchovies marinated in red chimichurri

$12.00

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Gambas al Ajillo

Sautéed shrimp, thin sliced garlic, red chilies & parsley

$11.00

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Albondigas (meatballs)

Lightly fried and simmered in a rich tomato sofrito

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Boards

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Cheese Board

various Spanish D.O. cheeses with seasonal fruit and crackers

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Charcuterie Boards

assortment of Spanish meats and cheeses with fruit and preserves

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Conserva Boards

Choice of tinned fish served with pickles, lemon, red onions, and sliced baguette

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Pintxos

served on a sliced baguette

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Manchego & Rosemary

$4.00

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Goat Cheese & Dates

$4.00

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Manchego & Serrano

$4.00

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Salads

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Dates with Goat Cheese

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

$8.00

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Campari Tomatoes

Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt

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Soup

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Sopa del Dia

Freshly made, rotating highlights of seasonal ingredients

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Desserts

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Crema Catalana

Creamy custard layered with caramelized sugar

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Tarta de Chocolate de La Abuela

Milk-soaked Spanish cookies layered with chocolate sauce

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