Brunch

Sunday 11am - 2::30pm

Brunch Tapas

Patatas con Huevos

Roasted potatoes topped with two eggs, Campari tomatoes and house made brava sauce

Torrijas

Spanish style French toast with local honey or seasonal fruit and whipped cream

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

$8.00

Gambas Al Ajillo

Sauteed shrimp, thin sliced garlic, red chilies, parsley

$11.00

Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

Pisto

Spanish ratatouille topped with two eggs

Benedict

served with roasted potatoes

Segovia Benedict

Toasted ciabatta with center cut bacon topped with one poached egg and cover with house hollandaise sauce

Spanish Benedict

Toasted ciabatta with Jamon Serrano topped with one poached egg and covered with romesco sauce

Egg Royale

Toasted baguette with smoked salmon topped with one poached egg and covered with house hollandaise sauce

Brunch Pintxos

served on a toasted baguette

Smoked Salmon

Creamy scrambled eggs with Campari tomatoes and chives

Roasted Tomatoes & Bacon

Center cut butcher bacon with roasted tomatoes

Jamon Serrano

Creamy scramble eggs with Campari tomatoes and chives

Soup

Sopa de Calabaza

Roasted butternut squash, shallots, red bell pepper, topped with paprika oil and fresh oregano

Ensaladas

Dates with Goat Cheese

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

Spinach - Strawberry - Goat cheese

Spinach, strawberies, soft goat cheese, pecans & house made raspberry vinaigrette

$8.00

Campari Tomatoes

Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt