Brunch

Sunday 11am - 3pm

Brunch Tapas

Patatas con Huevos

Roasted potatoes topped with two eggs, Campari tomatoes and house made brava sauce

Chorizo con Huevos

Slow cooked chorizo al vino, topped with two eggs, Campari tomatoes and micro greens

Torrijas

Spanish style French toast with local honey or seasonal fruit and whipped cream

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

Gambas Al Ajillo

Sauteed shrimp, thin sliced garlic, red chilies, parsley

Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

Pisto

Spanish ratatouille topped with two eggs

served with roasted potatoes

Segovia Benedict

Toasted ciabatta with center cut bacon topped with one poached egg and cover with house hollandaise sauce

Spanish Benedict

Toasted ciabatta with Jamon Serrano topped with one poached egg and covered with romesco sauce

Egg Royale

Toasted baguette with smoked salmon topped with one poached egg and covered with house hollandaise sauce

served on a toasted baguette

Creamy scrambled eggs with Campari tomatoes and chives

Center cut butcher bacon with roasted tomatoes

Creamy scramble eggs with Campari tomatoes and chives

Roasted butternut squash, shallots, red bell pepper, topped with chorizo, paprika oil and fresh oregano

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

Spinach, strawberies, soft goat cheese, pecans & house made raspberry vinaigrette

Campari tomatoes. olive oil, garlic, sherry vinegar, topped with parsley and flaky salt