Catering Services

Catering Tapas and Appetizers

Albondigas (meatballs)

Lightly fried and simmered in a rich tomato-based sofrito

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

Jamon Wrapped Dates

Stuffed Mushrooms

Shrimp Cocktail

Boquerones

White anchovies marinated in vinegar, olive oil, garlic & parsley

Croquetas Jamon

Lightly breaded Bechamel rolls with aioli

Caprese Skewers