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Pre-Dinner MenuWednesday - Saturday 12 - 5pm
Aperitivo
Alamendras Saladas
Salted Marcona almonds
Aceitunas Alinadas
Marinated Spanish olives, lemon, zest, oregano, arbol chile
Tapas
Patatas Bravas
Crispy potatoes with house made brava sauce and garlic aioli
$10.00
Tortilla de Patatas
Spain's national dish: egg, potato & onion omelette
$8.00
Boquerones
White anchovies marinated in vinegar, olive oil, garlic & parsley
$12.00
Gambas al Ajillo
Sautéed shrimp, thin sliced garlic, red chilies & parsley
$11.00
Albondigas (meatballs)
Lightly fried and simmered in a rich tomato sofrito
Albondigas (meatballs)
Pan con Tomate
Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil
Ceviche
Flounder, avocados, shallots, guindilla peppers, shishito, tomato, cucumber, chile de arbol
Boards
Cheese Board
various Spanish D.O. cheeses with seasonal fruit and crackers
Charcuterie Boards
assortment of Spanish meats and cheeses with fruit and preserves
Conserva Boards
Choice of tinned fish served with pickles, lemon, red onions, and sliced baguette
Pintxos
served on a sliced baguette
Manchego & Rosemary
$4.00
Goat Cheese & Dates
$4.00
Majorero & Chorizo
$4.00
Manchego & Serrano
$4.00
Salads
Dates with Goat Cheese
Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette
$8.00
Campari Tomatoes
Campari tomatoes. olive oil, garlic, shallots, sherry vinegar, topped with parsley and flaky salt
Soup
Sopa del Dia
Freshly made, rotating highlights of seasonal ingredients
Desserts
Tocino de Cielo
Rich caramel egg custard
Crema Catalana
Creamy custard layered with caramelized sugar
Tarta de Chocolate de La Abuela
Milk-soaked Spanish cookies layered with chocolate sauce
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