Lunch Menu
Daily 12 - 3pm
Bocadillos (sandwiches)
served on pan con tomate with aioli and chips
Tuna
Jamon
Cheese
Tapas
Patatas Bravas
Crispy potatoes with house made brava sauce and garlic aioli
Tortilla de Patatas
Spain's national dish: egg, potato & onion omelette
Gambas al Ajillo
Sautéed shrimp, thin sliced garlic, red chilies & parsley
Pan con Tomate
Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil
Albondigas (meatballs)
Lightly fried and simmered in a rich tomato-based sofrito
Soup
Sopa de Calabaza
Roasted butternut squash, shallots, red bell pepper, topped with chorizo, paprika oil and fresh oregano
Pintxos
served on a sliced baguette
Tuna Salad
Chorizo a al Vino
Champinones al Ajillo
Manchego & Rosemary
Goat Cheese & Dates
Majorero & Chorizo
Salads
Mixed greens - Dates - Goat Cheese
Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette
Tomato Salad
Campari tomatoes, olive oil, garlic, sherry vinegar, topped with parsley and flaky salt