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Lunch Menu

Daily 12 - 3pm

Bocadillos (sandwiches)

served on pan con tomate with aioli and chips





Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

Gambas al Ajillo

Sautéed shrimp, thin sliced garlic, red chilies & parsley

Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

Albondigas (meatballs)

Lightly fried and simmered in a rich tomato-based sofrito


Sopa de Calabaza

Roasted butternut squash, shallots, red bell pepper, topped with chorizo, paprika oil and fresh oregano


served on a sliced baguette

Tuna Salad

Chorizo a al Vino

Champinones al Ajillo

Manchego & Rosemary

Goat Cheese & Dates

Majorero & Chorizo


Mixed greens - Dates - Goat Cheese

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

Tomato Salad

Campari tomatoes, olive oil, garlic, sherry vinegar, topped with parsley and flaky salt

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