Dinner Menu

Crispy potatoes with house made brava sauce and garlic aioli

Spain's national dish: egg, potato & onion omelette

Sauteed shrimp, thin sliced garlic, red chilies, parsley

White anchovies marinated in vinegar, olive oil, garlic & parsley

Lightly breaded Bechamel rolls with aioli

Lightly fried and simmered in a rich tomato-based sofrito

Spanish style ratatouille with shaved Manchego cheese

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

Skewers of marinated pork or chicken with mojo picon

Vermicelli pasta cooked like paella with shrimp

pan seared chicken thigh with a spicy Nora pepper sauce

Pan seared pork tenderloin, green pepper, Romesco sauce

Pan seared Ahi tuna with tomato concasse

Majorero cheese, mushooms, dates, olive oil, parsley

Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley

Manchego cheese, spinach, shallots, olive oil