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Dinner Menu

Daily 5 - 9pm.


Traditional Spanish tapas with a Texas influence

Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

Gambas Al Ajillo

Sauteed shrimp, thin sliced garlic, red chilies, parsley


White anchovies marinated in vinegar, olive oil, garlic & parsley

Croquetas (Jamon or Spinach Manchego)

Lightly breaded Bechamel rolls with saffron aioli

Chorizo a al Vino

Chorizo slow cooked in white wine

Albondigas (meatballs)

Lightly fried and simmered in a rich tomato-based sofrito

Pisto Manchego

Spanish style ratatouille with shaved Manchego cheese

Pan con Tomate

Toasted local ciabatta, served with campari tomatoes, clove of garlic, flaky sea salt & Spanish olive oil


Artisan flatbreads

Mushroom & Date

Majorero cheese, mushooms, dates, olive oil, parsley


Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley


Manchego cheese, spinach, shallots, olive oil


Served on sliced baguette

Tuna Salad

Manchego & Rosemary

Caramelized Onion & Goat Cheese

Smoked Salmon & Cream Cheese

Majorero & Chorizo

Manchego & Serrano


Mixed Greens

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette


Campari tomatoes. olive oil, garlic, sherry vinegar, topped with parsley and flaky salt


Cheese and Charcuterie boards

Cheese and fruit

various Spanish D.O. cheeses with seasonal fruit and crackers

Charcuterie Boards

assortment of Spanish meats and cheeses with fruit and preserves

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